Steam Combination Ovens

PerfectClean

Unique non-stick effect for effortless cleaning 

Fast cleaning: as no food residue sticks to the surfaces, cleaning is extremely easy.

Stainless steel oven compartment with PerfectClean

Professional features

High-quality and easy to clean: our combination steam ovens all feature a stainless-steel oven compartment.

3-in-1 principle

Everything in one appliance

A space-saving combination: oven mode, steam cooking and combination cooking for maximum flexibility.

Automatic menu cooking

For a complete menu

Cook several components at once: the temperature, cooking duration and sequence are determined automatically.

Combination cooking

Moisture and dry heat: the ideal combination

Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.

MonoSteam 

Gentle cooking process for optimum results 

Steam is distributed around the food quickly and evenly and ensures a gentle cooking process.  

TasteControl 

Continue cooking? Only if you want to 

The automatic rapid cool-down prevents food from continuing to cook and can, if desired, keep the food warm. 

Moisture plus 

Optimum results with additional moisture 

Better roasting and baking results: moisture ensures an incredibly light dough and nicely browned crusts. 

Automatic programmes 

Stress-free cooking with success guaranteed 

Create delicious dishes with ease: whether fish, meat or vegetables, cooking is regulated fully automatically. 

Motorised lift-up control panel with SoftClose

More than just a control element

Convenient: open and close the lift-up control panel with a tap of a finger to reveal the water container.

Mix & Match

Intelligent assistance

The Miele@mobile app suggests three types of food that can be cooked simultaneously.

Domestic appliance networking with Miele@home^*

Cleverly networked

Make your life smart: thanks to Miele@home, you can cleverly network your domestic appliances – for more options.

55 cm drawer 

Additional storage space

Swiss-standard cookers and ovens feature a practical drawer which can be heated as an option

Melting chocolate 

Sweet temptation: at 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits.

Keeping warm 

Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.

Desserts 

Save the best for last: you can prepare desserts in a variety of ways with the steam oven.

Reheating

As if freshly cooked: reheat dishes from the previous day perfectly at 80–100 °C in minutes

Proving dough 

Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C.

Soups

Creamy or clear – all sorts of soups can be made as a tasty starter.

Sterilising jars 

Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves.

Side dishes 

Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious. 

Bottling 

Fresher for longer: preserving fruit and vegetables is a breeze in the steam oven. 

Defrosting 

Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.

Blanching 

Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness. 

Skinning

Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven.

Heating hand towels 

Like a restaurant experience: serve your guests hand towels warmed in the steam oven.

Fish/seafood 

Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture. 

Meat 

Juicy and succulent: meat from the steam oven has an impressive, intense flavour. 

Boiled eggs 

Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C 

Vegetables 

Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy. 

Disinfecting baby bottles 

Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C.

Extracting juice 

Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction. 

Making yoghurt

Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours.

Sous-vide cooking 

Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation. 

PerfectClean

Unique non-stick effect for effortless cleaning 

Fast cleaning: as no food residue sticks to the surfaces, cleaning is extremely easy.

Mix & Match

Delicious dishes made easy: cook different types of food at the same time with Mix & Match.

Combination cooking/Fan plus

Optimum results: additional moisture cooks bread, bread rolls or meat professionally and to perfection.

Fan grill

Crisp outside, succulent inside: ideal for chicken, duck, pork knuckle, rolled meat and many other meat dishes.

Special applications

Making the extraordinary easy: special programmes such as the drying programme produce outstanding results.

Eco steam oven

Environmentally friendly and sustainable: save energy when cooking your food.

Top heat

Finishing touch for the eye and palate: perfect results when cooking gratins, baking toppings and browning food.

Fan plus

Perfectly soft and light: ideal for gentle baking and roasting on up to two levels.

Conventional heat

Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.

Sabbath programme

The oven stays on for 72 hours: the Sabbath programme allows you to cook during periods of religious observance.

Steam cooking

Gentle and healthy food preparation: cooking with steam retains many nutrients.

Intensive bake

Crispy bases, delicious toppings: pizza, quiche or fresh fruit flans – crispy base, moist on top.

Cake plus

Conjure up delicious cakes: perfect choux pastry and cakes as good as those from the bakery.

Eco fan heat

Saves energy and time: energy-saving ways to cook food.

Combination cooking/Conventional heat

Food is cooked evenly from above and below – which makes for the perfect bread.

Combination cooking/Grill

Fish and meat with a high fat content are particularly tender and succulent – with a crispy skin or crust.

Full grill

Versatile function: perfect for grilling larger quantities of steaks, sausages, kebabs and more.

Bottom heat

Individual requirements: for cooking food in a bain-marie or for browning from underneath.

Moisture plus with Auto roast

Perfect roasts: meat is seared at high temperature, then roasted at a customised temperature with added moisture.

Moisture plus

As if fresh from the bakery: moisture ensures an incredibly light dough and a nicely browned crust.

Moisture plus with Conventional heat

Classic function: added moisture provides perfect results for all types of traditional baked and roasted dishes.

Moisture plus with Fan plus

Perfectly soft and light: ideal for baking and roasting with added moisture on up to three levels.

Moisture plus with Intensive bake

Pizza, quiche or fresh fruit flans: added moisture makes bases crispy, while toppings stay moist.

BrilliantLight

A perfect view at all levels

Powerful and attractive: high-quality LED spotlights perfectly illuminate the oven compartment.

Stainless steel oven compartment with PerfectClean

Professional features

High-quality and easy to clean: our combination steam ovens all feature a stainless-steel oven compartment.

LED lighting

In the best possible light 

Spot on: the LED spotlight illuminates the oven compartment perfectly and is particularly energy-efficient. 

External steam generation

The benefits of external steam

Steam generation outside the oven compartment prevents limescale residues and ensures easy cleaning.

External steam generation 

The benefits of external steam 

Steam generation outside the oven compartment prevents limescale residues and ensures easy cleaning. 

3-in-1 principle

Everything in one appliance

A space-saving combination: oven mode, steam cooking and combination cooking for maximum flexibility.

DualSteam

All-round expert for even results

Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results.

Automatic programmes

Effortless cooking with perfect results

Conjure up delicious dishes with ease: whether fish, meat or vegetables, cooking is regulated fully automatically.

Automatic keeping warm function

Preserves nutrients and protects the appliance

Prevents food from cooling down: food is automatically kept warm for 15 minutes after the programme has ended.

Automatic menu cooking

For a complete menu

Cook several components at once: the temperature, cooking duration and sequence are determined automatically.

Combination cooking

Moisture and dry heat: the ideal combination

Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.

Quantity-independent cooking

Different quantities, same cooking duration

Always the same time: 100 g or 1 kg – the cooking time for the food stays the same.

Wireless food probe

Meat and fish cooked to perfection

Convenient monitoring: the core temperature is precisely measured so the desired degree of cooking is maintained.

Quantity-independent cooking 

Different quantities, same cooking duration 

Always the same time: 100 g or 1 kg – the cooking duration for the food stays the same.

MonoSteam 

Gentle cooking process for optimum results 

Steam is distributed around the food quickly and evenly and ensures a gentle cooking process.  

TasteControl 

Continue cooking? Only if you want to 

The automatic rapid cool-down prevents food from continuing to cook and can, if desired, keep the food warm. 

Moisture plus 

Optimum results with additional moisture 

Better roasting and baking results: moisture ensures an incredibly light dough and nicely browned crusts. 

Crisp function

Makes food crispy 

Perfect for pizza or chips: moisture is reduced for crispy results and perfect browning. 

Automatic programmes 

Stress-free cooking with success guaranteed 

Create delicious dishes with ease: whether fish, meat or vegetables, cooking is regulated fully automatically. 

Motorised lift-up control panel with SoftClose

More than just a control element

Convenient: open and close the lift-up control panel with a tap of a finger to reveal the water container.

Wide range of applications

Diverse possibilities

Steam cooking is also ideal for blanching, defrosting, reheating, proving dough or melting chocolate.

Mix & Match

Intelligent assistance

The Miele@mobile app suggests three types of food that can be cooked simultaneously.

FlexiClip telescopic runners^* 

Optimised access to your food 

Ergonomic and convenient: with fully telescopic runners, you can reach the food inside the oven easily & safely. 

Domestic appliance networking with Miele@home^*

Cleverly networked

Make your life smart: thanks to Miele@home, you can cleverly network your domestic appliances – for more options.

SoftOpen and SoftClose

Gentle door movement 

Refined and elegant: the door opens and closes with a gentle movement from beginning to end.

Timer functions 

Leave time management to your oven 

Always on time: programme the start time, finish time and duration of the cooking process or the minute minder.