DG 2840 - Built-in steam oven
   

DG 2840
Built-in steam oven for healthy cooking with automatic programmes.

Price: INR 169,990.00 
Article color:  
  • Stainless steel/Clean Steel
DG2840

More product information

Built-in steam oven for healthy cooking with automatic programmes.


  • 7-segment display with sensor controls – EasySensor

    EasySensor

    Direct selection with seven-segment display: the display shows the temperature and duration. Settings are selected and confirmed using sensor controls.
  • Perfect results – DualSteam technology

    DualSteam

    Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results.
  • Perfect results guaranteed every time – Automatic programmes

    Automatic programmes 

    Perfectly cooked, every time: cook a whole range of dishes conveniently – with success guaranteed.
  • Easy preparation of a complete meal – menu cooking
  • Plenty of room – 40 l stainless steel oven compartment

All product benefits at a glance - DG 2840

Highlights

Exclusive to Miele

DualSteam 

All-round expert for even results 

Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results. 

Find out more about "DualSteam "
    Exclusive to Miele

    Linen-finishstainless steel oven compartment 

    Professional features. 

    High-quality and easy to clean: our steam ovens all have a stainless steel oven compartment. 

    Find out more about "Linen-finishstainless steel oven compartment "

    Large oven compartment and large tray 

    Plenty of room for creativity 

    Maximum space: the deep oven compartment and large tray allow you to prepare several portions at the same time.

    Find out more about "Large oven compartment and large tray "

    Automatic programmes 

    Effortless cooking with perfect results 

    Perfectly cooked, every time: cook a whole range of dishes conveniently – with success guaranteed.

    Find out more about "Automatic programmes "

    Gourmet versatility

    Defrosting 

    Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.

    Side dishes 

    Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious. 

    Sterilising jars 

    Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves. 

    Reheating 

    As if freshly cooked: reheat dishes from the previous day perfectly at 80–100 °C in minutes 

    Fish and seafood

    Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture.

    Vegetables 

    Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy. 

    Proving dough 

    Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C. 

    Melting chocolate 

    Sweet temptation: at 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits. 

    Sous-vide cooking 

    Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.

    Blanching 

    Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness. 

    Boiled eggs 

    Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C 

    Bottling 

    Fresher for longer: preserving fruit and vegetables is a breeze in the steam oven. 

    Skinning 

    Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven. 

    Extracting juice 

    Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction. 

    Eco steam cooking 

    Environmentally friendly and sustainable: save energy when cooking your food. 

    Disinfecting baby bottles 

    Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C. 

    Meat

    Juicy and succulent: meat from the steam oven has an impressive, intense flavour.

    Soups 

    Creamy or clear – all sorts of soups can be made as a tasty starter. 

    Desserts 

    Save the best for last: you can prepare desserts in a variety of ways with the steam oven.

    Heating hand towels 

    Like a restaurant experience: serve your guests hand towels warmed in the steam oven. 

    Making yoghurt 

    Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours. 

    Oven cabinets

    Clear view door 

    Everything in sight 

    Optimum visibility of the food thanks to the useful clear view door.

    Find out more about "Clear view door "
    Exclusive to Miele

    Linen-finishstainless steel oven compartment 

    Professional features. 

    High-quality and easy to clean: our steam ovens all have a stainless steel oven compartment. 

    Find out more about "Linen-finishstainless steel oven compartment "

    Large oven compartment and large tray 

    Plenty of room for creativity 

    Maximum space: the deep oven compartment and large tray allow you to prepare several portions at the same time.

    Find out more about "Large oven compartment and large tray "

    Setup/function

    Cooking on 3 levels 

    Simultaneous cooking

    You can cook on up to 3 levels at the same time. Every dish retains its own authentic flavour.

    Find out more about "Cooking on 3 levels "

    External steam generation 

    The benefits of external steam 

    Steam generation outside the oven compartment prevents limescale residues and ensures easy cleaning.

    Find out more about "External steam generation "

    Range of applications

    Wide range of applications 

    Steam cooking is also ideal for blanching, defrosting, reheating, proving dough or melting chocolate.

    Find out more about "Range of applications"

    Special features

    Quantity-independent cooking 

    Different quantities, same cooking duration 

    Always the same time: 100 g or 1 kg – the cooking time for the food stays the same. 

    Find out more about "Quantity-independent cooking "

    Automatic programmes 

    Effortless cooking with perfect results 

    Perfectly cooked, every time: cook a whole range of dishes conveniently – with success guaranteed.

    Find out more about "Automatic programmes "
    Exclusive to Miele

    DualSteam 

    All-round expert for even results 

    Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results. 

    Find out more about "DualSteam "

    User convenience

    Exclusive to Miele

    Patented steam reduction*

    Let off steam 

    Safe and convenient: you can open the door and remove food immediately without steam billowing out. 

    Find out more about "Patented steam reduction" EP1714083 US 8766143

    Large range of applications 

    Numerous options 

    Whatever you need: our steam ovens offer a wide range of application options. 

    Find out more about "Large range of applications "

    Large water container

    Handling made easy 

    Due to the large capacity of 1.5 litres, even longer cooking processes are possible without interruption.

    Find out more about "Large water container"
    Image(s) as examples, to illustrate