Frozen and fresh food takes the same length of time to cook.  The amount doesn't affect cooking times.

• Ideal for vegetables, fish, side dishes and desserts as well as for reheating and defrosting food
• Food at its best
• Optimum retention of nutrients
• Easy preparation with guaranteed results
• Food can be cooked on 3 levels at the same time
• Food does not burn or boil over
• No transfer of flavours and aromas between sweet and savoury foods

Steam is created by a heater in a separate water container.

• Optimum release of steam in the right amount
• Perfect results
• No limescale deposits in the oven cavity
• Precise electronic temperture regulation from 40°C to 100°C ensuring taste, colour and vitamins are retained
  

Wide choice of food preparation

• Perfect cooking results guaranteed
• Can be adjusted to suit your own individual preferences